More about Michael
Michael Allen is a world-renowned chef with over two decades of professional experience in the culinary industry. He has worked in multiple kitchens around the globe and has won numerous awards for his cooking.
Most recently, Michael served as a professional executive chef and competitive culinary team leadership instructor for the U.S. Army - where he was responsible for feeding thousands of people each year under extreme pressure in less-than-ideal circumstances. He is an expert in all aspects of food service and is known for his innovative approach to cuisine.
Michael enjoys spending time with his family and friends when he's not cooking up a storm in the kitchen. He is an avid traveler and loves hiking and encountering unique culinary experiences along the path.
Michael Allen, CEC
Professional Executive Chef @ US Army - Feeding the world one plate at a time
A world-renowned chef with over two decades of professional experience in the culinary industry.
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EXPERIENCE
2020 - 2023
Restaurant General Manager
U.S. Army NATO Brigade
In the food industry, applied military leadership to manage diverse teams—enhanced operational efficiency through strategic resource allocation and task prioritization. Trained employees and aligned their objectives with corporate goals to boost productivity.
2019 - 2020
U.S. Army Futures
Personal Chef
In the food industry, leveraged military leadership and culinary skills to manage teams and cater to diverse culinary needs. Applied knowledge of food and beverage operations to develop menus while ensuring exceptional customer service. Utilized time management and training skills to optimize productivity and align individual efforts with organizational objectives.
2017 - 2019
Executive Chef
U.S. Army NATO Brigade
In the food industry, excelling in pastry, Italian, Mediterranean, and European cuisines. Applied time management and employee training skills for efficient operations, with proficiency in grill cooking. Demonstrated team leadership and team building abilities to foster a unified, highly productive workforce, driving excellence in culinary creations.
EDUCATION
2020 - 2025
Bachelor's Degree
University of Maryland Global Campus
A Bachelor of Applied Science (BASc) in Computer and Information Sciences and Support Services is a degree focused on practical IT skills. It combines computer science theory with hands-on technical training, covering areas like programming, network management, and information security. Additionally, it includes soft skills development, preparing graduates for user-focused, problem-solving roles in various organizations.
2016 - Presently Valid
Professional Certification
American Culinary Federation
A Certified Executive Chef (CEC) is a title granted by the American Culinary Federation. It represents high culinary skill, creativity, and management abilities. Achieving this requires extensive experience, knowledge of various culinary aspects, and passing comprehensive exams, emphasizing a chef's commitment to their craft.
2015 - 2016
Professional Certificate, Culinary Arts/Chef Training
Auguste Escoffier School of Culinary Arts
A Professional Certificate in Culinary Arts/Chef Training equips students with culinary skills and knowledge, including understanding ingredients, cooking techniques, menu planning, and kitchen sanitation. It also introduces kitchen management principles. This certificate readies individuals for various roles in the culinary industry, such as working in restaurants or catering companies.
Companies Worked
SKILLS
Certified Executive Chef
Master's Certificate of Italian Pasta Sauces Pizza and Breadmaking
Professional Certificate in Culinary Arts and Chocolatier Artistry
Army Senior Leadership
Computer Sciences, System Processes, and Machine Programming
Cultural and Personal Diversity Team Leadership
EXPERTISE
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I'M A TITlLE
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
I'M A TITlLE
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.